All Summaries for The Next Big Idea

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reaches in his new book, “Ultra-Processed People: The Science Behind Food That Isn’t Food.” Today, he explains how big businesses have corrupted our diets and what we can do to stop them from causing further harm.

In “Quit: The Power of Knowing When to Walk Away,” cognitive scientist turned professional poker player turned bestselling author Annie Duke says mastering the art of quitting is the key to making smart decisions. (This episode originally aired in October 2022.) Host: Rufus Griscom Guest: Annie Duke Executive Producer: Caleb Bissinger • Want to check out the video e-course Annie made for “Quit”? Download The Next Big Idea app!